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herbes de provence with herbs-lavender, rosemary and thyme
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Herbes de Provence

Herbes de Provence is a classic French seasoning blend that not only enhances the flavor of dishes but may also offer various health benefits. This aromatic mixture typically includes thyme, basil, rosemary, oregano, marjoram, and sometimes lavender.
Course: Condiment
Cuisine: Mediterranean
Keyword: herbes de provence
Author: Carolyn Smith-Kizer

Ingredients

  • 2 tblsp dried thyme
  • 2 tblsp dried basil
  • 2 tblsp dried oregano
  • 1 tblsp dried rosemary
  • 1 teas dried lavender flowers (optional)

Instructions

  • Combine all dried herbs in a small bowl.
  • Mix thoroughly to ensure even distribution.
  • Store in an airtight container in a cool, dry place.

Notes

This blend can be used to season roasted vegetables, grilled meats, or added to olive oil for a flavorful dipping sauce. Experiment with the proportions to suit your taste preferences.
By incorporating Herbes de Provence into your cooking, you can enjoy its delightful flavor while potentially reaping some health benefits. Remember, herbs are most effective when used as part of a balanced, nutritious diet.