Lammas or Lughnasadh first grain harvest

Celebrating Lammas or Lughnasadh: Embracing the Harvest with Herbs

Lammas, or Lughnasadh, marks the beginning of the harvest season. Celebrated on August 1st, this cross-quarter day is a time to appreciate the abundance of nature and the fruits of our labor. One meaningful way to honor this occasion is by incorporating specific herbs into your celebrations. These herbs not only enhance the flavors of your dishes but also carry symbolic meanings that align with the themes of courage, strength, and gratitude.

cross quarter days

lammas Bringing a loaf of bread made from the new wheat crop to the church for a blessing, making loaves from the grain collected at first harvest time
Lammas-bringing a loaf of bread made from the new wheat crop to the church for a blessing,
making loaves from the grain collected at first harvest time

Lammas or Lughnasadh ~ Seasonal Herbs

Thyme

Thyme (Thymus vulgaris)

FamilyLamiaceae
Part used: Leaves
Energetics: Warm, dry
Actions: Antimicrobial, expectorant, antispasmodic, carminative, emmenagogue
Contraindications: Pregnancy

Thyme is renowned for its culinary versatility, enhancing the flavor of various dishes. Symbolically, it represents courage and strength, making it a fitting herb for Lammas celebrations.

Thyme (Thymus vulgaris)

Sage

Sage (Salvia officinalis)

FamilyLamiaceae
Part used: Leaves
Energetics: Warm, dry
Actions: Astringent, antimicrobial, antispasmodic, nervine, carminative
Contraindications: Pregnancy, breastfeeding

Sage is not only a staple in cooking but also valued for its medicinal properties. It can be used in dishes or brewed into teas, symbolizing wisdom and purification.

Sage (Salvia officinalis)

Basil

Basil (Ocimum basilicum)

Family: Lamiaceae
Part used: Leaves
Energetics: Warm, dry
Actions: Carminative, Antispasmodic, Antibacterial, Anti-inflammatory, Adaptogen
Contraindications: Pregnancy, Hypothyroidism

Basil’s aromatic qualities make it a favorite in many cuisines. It is also believed to bring good fortune, aligning perfectly with the themes of prosperity and abundance during the harvest.

basil leaves harvest

Rosemary

Rosemary (Rosmarinus officinalis)

FamilyLamiaceae
Part used: Leaves
Energetics: Warm, dry
Actions: Circulatory stimulant, carminative, antimicrobial, nervine, antioxidant
Contraindications: Pregnancy, epilepsy, high blood pressure

Rosemary is commonly used for seasoning and is known for its antioxidant properties. It can be infused in oils or teas, symbolizing remembrance and fidelity.

Rosemary (Rosmarinus officinalis)

Mint

Peppermint (Mentha x piperita)

FamilyLamiaceae
Part used: Leaves
Energetics: Cool, dry
Actions: Carminative, antispasmodic, analgesic, antimicrobial, nervine
Contraindications: Gastroesophageal reflux disease (GERD)

Mint is a refreshing herb with digestive benefits. It can be used in culinary dishes or brewed into teas, symbolizing clarity and healing.

Close-up of Peppermint for digestive health Growing in a Garden

Calendula

Calendula (Calendula officinalis)

FamilyAsteraceae
Part used: Flowers
Energetics: Slightly warm, dry
Actions: Vulnerary, antimicrobial, lymphatic, anti-inflammatory, antispasmodic
Contraindications: Pregnancy

Calendula is often used for its medicinal properties but can also be added to salads or used as a garnish. It symbolizes joy and renewal, adding color and nutrients to your meals.

Calendula (Calendula officinalis)

Daisy

Daisy (Bellis perennis L.)

Family: Asteraceae
Part used: Flowers, leaves (as a pot herb, salads)
Energetics: Cool, moist
Actions: Vulnerary, Anti-inflammatory, Expectorant, Mild astringent
Contraindications: Pregnancy (in large amounts), Individuals with allergies to plants in the Asteraceae family

Edible daisies can be incorporated into salads, offering a unique flavor and visual appeal. They symbolize innocence and purity.

Bellis perennis L daisies harvest

Oats

Oats (Avena sativa L.)

Family: Poaceae (Gramineae)
Part used: Seeds (grains)
Energetics: Warm, moist
Actions: Nutritive, Demulcent, Anti-inflammatory, Cholesterol-lowering, Blood sugar regulating
Contraindications: Celiac disease or gluten sensitivity (unless certified gluten-free), Individuals with oat allergies

Though technically a grain, oats are celebrated during the harvest for their nutritional value. They can be used in baking or as a nutritious breakfast option, symbolizing sustenance and growth.

oats in sheaf and rolled harvest

Apple

Apples (Malus domestica)

Family: Rosaceae
Part used: Fruit
Energetics: Cool, moist
Actions: Antioxidant, Anti-inflammatory, Digestive aid, Blood sugar regulating, Cholesterol-lowering
Contraindications: Allergies to apples or related fruits, Individuals with certain digestive disorders (in large amounts)

Apples are closely associated with harvest celebrations. They can be used in a variety of dishes, from salads to desserts, symbolizing knowledge and immortality.

apple harvest

Lammas or Lughnasadh Foods For Culinary Uses

herb-infused recipes culinary herbs being chopped on wooden cutting board

Herbal Infused Oils

Combine herbs like thyme, rosemary, and sage in olive oil to create flavorful dressings or marinades. These oils can enhance the taste of your dishes while celebrating the harvest.

garlic infused oil

Salads

Create vibrant and nutritious salads using fresh basil, mint, and calendula petals. These herbs add not only flavor but also a touch of symbolic meaning to your meals.

salad of harvested produce

Teas

Brew a soothing tea using mint and thyme. This refreshing beverage can be a calming addition to your Lammas celebrations, symbolizing clarity and courage.

best herbal tea blends

Baked Goods

Incorporate herbs like rosemary or thyme into bread recipes. These herbs add a flavorful twist to traditional baked goods, perfect for a harvest feast.

baked goods with herb, seed and nut sprinkles harvest
baked goods with herb, seed and nut sprinkles harvest

FAQ on Celebrating the First Summer Harvest (Lughnasadh/Lammas)
  • What is Lughnasadh/Lammas?
  • Lughnasadh, also known as Lammas, is a traditional celebration marking the first harvest of the summer. It is typically celebrated on August 1st and signifies the midpoint between the Summer Solstice and the Autumnal Equinox. This festival honors the beginning of the harvest season, particularly focusing on grains and other early crops[1][2].
  • Why is it called Lughnasadh?
  • Lughnasadh is named after the Irish god Lugh, a deity associated with the sun and light. It was originally celebrated by the Gaelic Celts of Ireland, Scotland, and the Isle of Man. The name “Lammas” comes from the Old English term “loaf-mass,” reflecting the tradition of baking bread from the first grains of the season[2].
  • What are some common foods associated with Lughnasadh?
  • Common foods for Lughnasadh include freshly baked bread, seasonal fruits like berries and apples, and vegetables such as corn and squash. Herbs like thyme, sage, and rosemary are also popular, as they are often at their peak during this time[2][3].
  • How can I celebrate Lughnasadh without religious rituals?
  • You can celebrate Lughnasadh by focusing on the seasonal aspects of the harvest. Here are some ideas:
  • Cook with Seasonal Produce: Prepare meals using fresh, locally sourced ingredients.
  • Visit a Farmer’s Market: Support local farmers and enjoy the abundance of summer produce.
  • Host a Harvest Feast: Invite friends and family to share a meal made from your harvest.
  • Practice Gratitude: Reflect on the fruits of your labor and express gratitude for the abundance in your life[1][2][3].
  • What are some activities to do during Lughnasadh?
  • Foraging and Harvesting: Gather herbs, flowers, and wild foods from your garden or local area.
  • Preserving Food: Learn techniques like canning, drying, and freezing to preserve your harvest.
  • Crafting: Create decorations or gifts using natural materials from your garden.
  • Outdoor Activities: Spend time in nature, go for a hike, or have a picnic to enjoy the summer weather[1][3][4].
  • How can I involve children in Lughnasadh celebrations?
  • Gardening: Teach children about planting, growing, and harvesting vegetables and herbs.
  • Cooking: Involve them in preparing meals with seasonal produce.
  • Crafts: Engage them in making simple crafts like wreaths or nature collages using leaves and flowers.
  • Storytelling: Share stories or myths related to the harvest and the changing seasons[2][3].
  • What are some sustainable practices for celebrating Lughnasadh?
  • Composting: Use kitchen scraps and garden waste to create compost for enriching your soil.
  • Water Conservation: Implement techniques like mulching and rainwater harvesting to conserve water.
  • Organic Gardening: Avoid chemical pesticides and fertilizers, opting for natural alternatives instead.
  • Supporting Local Agriculture: Buy produce from local farmers to reduce your carbon footprint and support sustainable farming practices[2][3][4].
  • Can I celebrate Lughnasadh if I don’t have a garden?
  • Absolutely! You can still celebrate by:
  • Visiting Local Markets: Purchase fresh produce from farmer’s markets.
  • Cooking and Baking: Use seasonal ingredients in your kitchen.
  • Nature Walks: Enjoy the beauty of nature by taking walks in parks or natural reserves.
  • Community Involvement: Participate in community events or volunteer at local farms[1][2][3].
  • How can I incorporate mindfulness and gratitude into my Lughnasadh celebrations?
  • Journaling: Reflect on your achievements and the things you are grateful for.
  • Meditation: Spend time in quiet contemplation, focusing on the abundance around you.
  • Sharing: Express gratitude by sharing your harvest with friends, family, or those in need.
  • Nature Connection: Spend time outdoors, appreciating the beauty and bounty of the natural world[1][2][3].
  • What are some traditional symbols of Lughnasadh?
  • Traditional symbols include grains (especially wheat and corn), bread, sunflowers, and seasonal fruits and vegetables. These symbols represent the abundance of the harvest and the transition from summer to autumn[1][2][3].
  • By focusing on these aspects, you can celebrate Lughnasadh in a meaningful and enriching way, honoring the season’s bounty and fostering a deeper connection with nature.
  • References
  • [1] Joanna Hennon: How to Celebrate Lammas or Lughnasadh
  • [2] Meagan Rose Wilson: Celebrating Late Summer on Lughnasadh
  • [3] Worts + Cunning Apothecary: A Might-do List for Lughnasadh
  • [4] Inner Journey Events: Lughnasadh Ritual and Magick
  • Citations:
  • [1] https://joannahennon.com/how-to-celebrate-lammas/
  • [2] https://meaganrosewilson.com/2021/07/celebrating-late-summer-on-lughnasadh/
  • [3] http://www.wortsandcunning.com/blog/a-might-do-list-for-lughnasadh
  • [4] https://innerjourneyevents.wordpress.com/2017/07/31/lughnasadh-ritual-and-magick-abundance-rebirth-and-coeur-age/
  • [5] https://www.deecrute.com/post/lughnasadh
  • [6] https://rhythmsofplay.com/lughnasadh-and-lammas-traditions-and-celebration-ideas-for-the-first-harvest/
  • [7] https://www.themoonschool.org/seasonal/15-lammas-celebration-ideas/
  • [8] https://transformationalhealingbydawna.com/herbs-and-oils-for-lughnasadh/

Conclusion

Celebrating Lammas or Lughnasadh with herbs is a wonderful way to honor the harvest season. These herbs not only enhance the flavors of your dishes but also carry symbolic meanings that resonate with the themes of courage, strength, and gratitude. By incorporating these herbs into your celebrations, you can create a healthy and meaningful experience that focuses on the abundance of the season.